Southwest-Style Chicken Grain Bowl
with Corn-Pepper Salad & Lime Vinaigrette
High Protein
We start with a bed of quinoa simmered in a flavorful tomato sauce, and top it with roasted, sliced Tex Mex-seasoned chicken breast. A handful of crunchy ancho chile-spiced pepitas make the perfect garnish. On the side is a double corn salad—made with both hominy and sweet corn—studded with diced red onion and red and green bell peppers. Finish off this hearty meal with a drizzle of our zesty Southwest-inspired lime scallion dressing.
Ingredients to Avoid
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Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
670.0kcal
Fat
37.0g
Saturated Fat
7.0g
Carbohydrate
39.0g
Sugar
5.0g
Dietary Fiber
5.0g
Protein
44.0g
Cholesterol
115.0mg
Sodium
720.0mg
Potassium
950.0mg
Calcium
40.0mg
Iron
2.5mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.