Smoky Tofu & Baked Beans
with Corn & Chile Cheddar Macaroni
High Protein
Vegetarian
Flexitarian
Fiber Filled
This completely vegetarian meal inspired by backyard barbecues brings the cookout indoors. Enjoy smoky five-spice roasted tofu with ancho chile powder and smoked paprika. And what’s a barbecue without all the sides? There’s steamed corn kernels over baked beans sweetened with coconut sugar and macaroni topped with a rich and cheesy cheddar-chile sauce.
Allergens
Soy, Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
590.0kcal
Fat
29.0g
Saturated Fat
12.0g
Carbohydrate
56.0g
Sugar
10.0g
Dietary Fiber
8.0g
Protein
30.0g
Cholesterol
70.0mg
Sodium
820.0mg
Trans Fat
0.0g
Potassium
820.0mg
Calcium
400.0mg
Iron
4.3mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.