Shrimp & Andouille Tomato Gravy

with Potato Hash & Maque Choux

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Sriracha-kissed shrimp tops a hearty bed of roasted garlic red potatoes and bell peppers, all smothered in a creamy tomato gravy filled with smoky chicken andouille sausage. A colorful medley of roasted peppers, sweet corn, and tomatoes on the side accompanies the meal for a flavorful finish.
Allergens

Shellfish, Milk, Soy

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 420.0kcal
Fat 20.0g
Saturated Fat 5.0g
Carbohydrate 37.0g
Sugar 8.0g
Dietary Fiber 5.0g
Protein 24.0g
Cholesterol 195.0mg
Sodium 1000.0mg
Trans Fat 0.0g
Potassium 1010.0mg
Calcium 130.0mg
Iron 2.5mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.