Shrimp & Andouille Tomato Gravy
with Potato Hash & Maque Choux
Sriracha-kissed shrimp tops a hearty bed of roasted garlic red potatoes and bell peppers, all smothered in a creamy tomato gravy filled with smoky chicken andouille sausage. A colorful medley of roasted peppers, sweet corn, and tomatoes on the side accompanies the meal for a flavorful finish.
Allergens
Shellfish, Milk, Soy
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
420.0kcal
Fat
20.0g
Saturated Fat
5.0g
Carbohydrate
37.0g
Sugar
8.0g
Dietary Fiber
5.0g
Protein
24.0g
Cholesterol
195.0mg
Sodium
1000.0mg
Trans Fat
0.0g
Potassium
1010.0mg
Calcium
130.0mg
Iron
2.5mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.