Shredded Chicken Chili & Cornbread
with Smoky Ancho Carrots
In this Southwest-inspired dish, ancho-garlic-marinated chicken breast is shredded and topped with our savory black bean and kidney bean chili that’s simmered with bell peppers, onions, and fire-roasted tomatoes. On the side, there’s buttery cornbread plus ancho-roasted carrots for a sweet and savory finish.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
470.0kcal
Fat
19.0g
Saturated Fat
5.0g
Carbohydrate
47.0g
Sugar
12.0g
Dietary Fiber
9.0g
Protein
28.0g
Cholesterol
80.0mg
Sodium
750.0mg
Trans Fat
0.0g
Potassium
1070.0mg
Calcium
100.0mg
Iron
3.8mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.