Shredded Chicken Chili & Cornbread

with Smoky Ancho Carrots

Callout Tag Icon Calorie Smart Sodium Smart Stay Balanced Flexitarian Callout Tag Icon Fiber Filled
In this Southwest-inspired dish, ancho-garlic-marinated chicken breast is shredded and topped with our savory black bean and kidney bean chili that’s simmered with bell peppers, onions, and fire-roasted tomatoes. On the side, there’s buttery cornbread plus ancho-roasted carrots for a sweet and savory finish.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 470.0kcal
Fat 19.0g
Saturated Fat 5.0g
Carbohydrate 47.0g
Sugar 12.0g
Dietary Fiber 9.0g
Protein 28.0g
Cholesterol 80.0mg
Sodium 750.0mg
Trans Fat 0.0g
Potassium 1070.0mg
Calcium 100.0mg
Iron 3.8mg

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Refer to the back of the packaging for heating instructions.