Shredded Chicken Chili & Cornbread

with Smoky Ancho Carrots

Callout Tag Icon Calorie Smart Stay Balanced Flexitarian Callout Tag Icon Fiber Filled
In this Southwest-inspired dish, ancho-garlic-marinated chicken breast is shredded and topped with our savory black bean and kidney bean chili that’s simmered with bell peppers, onions, and fire-roasted tomatoes. On the side, there’s buttery cornbread plus ancho-roasted carrots for a sweet and savory finish.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 490.0kcal
Fat 20.0g
Saturated Fat 5.0g
Carbohydrate 50.0g
Sugar 15.0g
Dietary Fiber 10.0g
Protein 29.0g
Cholesterol 80.0mg
Sodium 850.0mg
Potassium 1540.0mg
Calcium 110.0mg
Iron 3.6mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.