Shredded Chicken Chili & Cornbread
with Smoky Ancho Carrots
In this Southwest-inspired dish, ancho-garlic-marinated chicken breast is shredded and topped with our savory black bean and kidney bean chili that’s simmered with bell peppers, onions, and fire-roasted tomatoes. On the side, there’s buttery cornbread plus ancho-roasted carrots for a sweet and savory finish.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
490.0kcal
Fat
20.0g
Saturated Fat
5.0g
Carbohydrate
50.0g
Sugar
15.0g
Dietary Fiber
10.0g
Protein
29.0g
Cholesterol
80.0mg
Sodium
850.0mg
Potassium
1540.0mg
Calcium
110.0mg
Iron
3.6mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.