Shredded Beef Tinga Bowl
with Zucchini, Peppers & Cilantro Crema
Low Carb
Calorie Smart
High Protein
Stay Balanced
Fiber Filled
We start with slow-roasted, tender shredded beef seasoned with ancho chiles, smoked paprika, cumin, oregano, and lime juice that’s topped with hot and smoky tinga sauce. It’s served over a blend of seasoned brown rice, cauliflower “rice,” and black beans—perfect to balance the heat in this Mexican-inspired dish. On the side is a combo of garlic-chili zucchini and roasted red bell peppers, plus cilantro crema for drizzling.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
460.0kcal
Fat
21.0g
Saturated Fat
7.0g
Carbohydrate
34.0g
Sugar
8.0g
Dietary Fiber
6.0g
Protein
31.0g
Cholesterol
80.0mg
Sodium
910.0mg
Trans Fat
0.0g
Potassium
1040.0mg
Calcium
110.0mg
Iron
5.3mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.