Shredded Beef Tinga Bowl

with Zucchini, Peppers & Cilantro Crema

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced Callout Tag Icon Fiber Filled
We start with slow-roasted, tender shredded beef seasoned with ancho chiles, smoked paprika, cumin, oregano, and lime juice that’s topped with hot and smoky tinga sauce. It’s served over a blend of seasoned brown rice, cauliflower “rice,” and black beans—perfect to balance the heat in this Mexican-inspired dish. On the side is a combo of garlic-chili zucchini and roasted red bell peppers, plus cilantro crema for drizzling.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 460.0kcal
Fat 21.0g
Saturated Fat 7.0g
Carbohydrate 34.0g
Sugar 8.0g
Dietary Fiber 6.0g
Protein 31.0g
Cholesterol 80.0mg
Sodium 910.0mg
Trans Fat 0.0g
Potassium 1040.0mg
Calcium 110.0mg
Iron 5.3mg

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Refer to the back of the packaging for heating instructions.