Santorini Shrimp & Kalamata Quinoa Bowl
with Potatoes, Green Beans & Mustard Vinaigrette
Product overview information will be displayed here.
Allergens
Shellfish
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
440.0kcal
Fat
16.0g
Saturated Fat
2.5g
Carbohydrate
49.0g
Sugar
6.0g
Dietary Fiber
7.0g
Protein
25.0g
Cholesterol
175.0mg
Sodium
960.0mg
Potassium
1480.0mg
Calcium
130.0mg
Iron
2.9mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.