Santa Fe-Style Green Chile Beef Skillet
with Rice & Jalapeño Creamed Corn
High Protein
Warm, comforting and super-satisfying, you’ll savor every bite of this Tex-Mex-style skillet. We start with a hearty base of roasted garlic and parsley potatoes and top it with tender ground beef in a creamy tomato-based sauce mixed with a bright green chile salsa verde. To finish it off, there’s a sprinkling of smoky cheddar cheese and scallions. On the side you’ll find an ultra-flavorful jalapeño creamed corn with sautéed leeks and garlic and a portion of brown jasmine rice flecked with diced vegetables and spiced with paprika, cumin, and toasted garlic powder.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
700.0kcal
Fat
42.0g
Saturated Fat
16.0g
Carbohydrate
48.0g
Sugar
8.0g
Dietary Fiber
4.0g
Protein
32.0g
Cholesterol
130.0mg
Sodium
1090.0mg
Trans Fat
1.5g
Potassium
690.0mg
Calcium
230.0mg
Iron
3.9mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.