Santa Fe-Style Green Chile Beef Skillet

with Rice & Jalapeño Creamed Corn

High Protein
Warm, comforting and super-satisfying, you’ll savor every bite of this Tex-Mex-style skillet. We start with a hearty base of roasted garlic and parsley potatoes and top it with tender ground beef in a creamy tomato-based sauce mixed with a bright green chile salsa verde. To finish it off, there’s a sprinkling of smoky cheddar cheese and scallions. On the side you’ll find an ultra-flavorful jalapeño creamed corn with sautéed leeks and garlic and a portion of brown jasmine rice flecked with diced vegetables and spiced with paprika, cumin, and toasted garlic powder.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 700.0kcal
Fat 42.0g
Saturated Fat 16.0g
Carbohydrate 51.0g
Sugar 8.0g
Dietary Fiber 4.0g
Protein 33.0g
Cholesterol 125.0mg
Sodium 1120.0mg
Potassium 1200.0mg
Calcium 240.0mg
Iron 4.5mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.