Salmon Piccata

with Creamy Cauli Mash & Broccoli

Sodium Smart Keto
This delicious fish dish stars roasted garlic-and-herb marinated salmon piccata. We whisk a touch of heavy cream into the classic garlicky lemon-caper sauce before spooning it over the salmon, and serve it over a decadent cauliflower mash with cream cheese, butter, and Parmesan to scoop up with each forkful. Savory roasted broccoli florets tossed with salt and garlic make for a satisfying side.
Allergens

Fish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 640.0kcal
Fat 50.0g
Saturated Fat 20.0g
Carbohydrate 14.0g
Sugar 4.0g
Dietary Fiber 5.0g
Protein 34.0g
Cholesterol 160.0mg
Sodium 670.0mg
Trans Fat 1.0g
Potassium 890.0mg
Calcium 100.0mg
Iron 1.2mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.