Salmon Piccata
with Creamy Cauli Mash & Broccoli
Sodium Smart
Keto
This delicious fish dish stars roasted garlic-and-herb marinated salmon piccata. We whisk a touch of heavy cream into the classic garlicky lemon-caper sauce before spooning it over the salmon, and serve it over a decadent cauliflower mash with cream cheese, butter, and Parmesan to scoop up with each forkful. Savory roasted broccoli florets tossed with salt and garlic make for a satisfying side.
Allergens
Fish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
640.0kcal
Fat
50.0g
Saturated Fat
20.0g
Carbohydrate
14.0g
Sugar
4.0g
Dietary Fiber
5.0g
Protein
34.0g
Cholesterol
160.0mg
Sodium
670.0mg
Trans Fat
1.0g
Potassium
890.0mg
Calcium
100.0mg
Iron
1.2mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.