Sage & Rosemary Pork Chop
with Smoky Cheddar Grits, Broccoli & Carrots
Low Carb
Calorie Smart
High Protein
Stay Balanced
Our chefs left no stone unturned when it came to prepping this flavorful pork chop. It’s brined for hours then marinated for a couple more in olive oil, sage, and rosemary. Each chop takes a trip to the grill for some savory char before a final few minutes in the oven to achieve the perfect texture and flavor. Nestled into smoked cheddar and brown butter grits, it’s served with roasted broccoli florets and herby, honey-roasted carrots.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
440.0kcal
Fat
19.0g
Saturated Fat
8.0g
Carbohydrate
26.0g
Sugar
8.0g
Dietary Fiber
4.0g
Protein
37.0g
Cholesterol
95.0mg
Sodium
840.0mg
Trans Fat
0.0g
Potassium
930.0mg
Calcium
120.0mg
Iron
2.6mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.