Sage & Rosemary Pork Chop

with Smoky Cheddar Grits, Broccoli & Carrots

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced
Our chefs left no stone unturned when it came to prepping this flavorful pork chop. It’s brined for hours then marinated for a couple more in olive oil, sage, and rosemary. Each chop takes a trip to the grill for some savory char before a final few minutes in the oven to achieve the perfect texture and flavor. Nestled into smoked cheddar and brown butter grits, it’s served with roasted broccoli florets and herby, honey-roasted carrots.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 440.0kcal
Fat 19.0g
Saturated Fat 8.0g
Carbohydrate 26.0g
Sugar 8.0g
Dietary Fiber 4.0g
Protein 37.0g
Cholesterol 95.0mg
Sodium 840.0mg
Trans Fat 0.0g
Potassium 930.0mg
Calcium 120.0mg
Iron 2.6mg

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Refer to the back of the packaging for heating instructions.