Sage & Rosemary Pork Chop
with Smoky Cheddar Grits, Broccoli & Carrots
Low Carb
High Protein
Our chefs left no stone unturned when it came to prepping this flavorful pork chop. It’s brined for hours then marinated for a couple more in olive oil, sage, and rosemary. Each chop takes a trip to the grill for some savory char before a final few minutes in the oven to achieve the perfect texture and flavor. Nestled into smoked cheddar and brown butter grits, it’s served with roasted broccoli florets and herby, honey-roasted carrots.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
580.0kcal
Fat
29.0g
Saturated Fat
11.0g
Carbohydrate
31.0g
Sugar
10.0g
Dietary Fiber
5.0g
Protein
45.0g
Cholesterol
140.0mg
Sodium
900.0mg
Potassium
1330.0mg
Calcium
140.0mg
Iron
2.5mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.