Rustic Mushroom Cream Pork Chop
with Potato-Celeriac Mash, Asparagus & Peppers
Low Carb
Calorie Smart
High Protein
Stay Balanced
Fiber Filled
This hearty meal begins with a juicy, expertly grilled pork chop. It’s cloaked in a luscious, umami-rich porcini, button mushroom, and caramelized onion cream sauce and set atop a creamy mash of Yukon Gold potatoes with celery root to lighten things up. A vegetable medley of broccoli, cauliflower, and roasted red peppers makes for a satisfying side.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
540.0kcal
Fat
28.0g
Saturated Fat
9.0g
Carbohydrate
28.0g
Sugar
10.0g
Dietary Fiber
6.0g
Protein
43.0g
Cholesterol
130.0mg
Sodium
890.0mg
Trans Fat
0.0g
Potassium
1450.0mg
Calcium
110.0mg
Iron
3.3mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.