Rosemary Chicken & Butternut Squash Macaroni

with Green Beans & Pearl Onions

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced
We combine the ultimate fall comfort flavors into a hearty, satisfying meal. Tender chicken breast is cooked with sage and rosemary, shredded, then layered over macaroni in a creamy, savory white cheddar pumpkin sauce. Roasted butternut squash adds cozy charm, while roasted green beans and pearl onions round out this next-level spin on macaroni and cheese.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 440.0kcal
Fat 20.0g
Saturated Fat 9.0g
Carbohydrate 31.0g
Sugar 5.0g
Dietary Fiber 5.0g
Protein 33.0g
Cholesterol 145.0mg
Sodium 820.0mg
Trans Fat 0.0g
Potassium 720.0mg
Calcium 190.0mg
Iron 1.5mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.