Rosemary Chicken & Butternut Squash Macaroni
with Green Beans & Pearl Onions
Low Carb
Calorie Smart
High Protein
Stay Balanced
We combine the ultimate fall comfort flavors into a hearty, satisfying meal. Tender chicken breast is cooked with sage and rosemary, shredded, then layered over macaroni in a creamy, savory white cheddar pumpkin sauce. Roasted butternut squash adds cozy charm, while roasted green beans and pearl onions round out this next-level spin on macaroni and cheese.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
440.0kcal
Fat
20.0g
Saturated Fat
9.0g
Carbohydrate
31.0g
Sugar
5.0g
Dietary Fiber
5.0g
Protein
33.0g
Cholesterol
145.0mg
Sodium
820.0mg
Trans Fat
0.0g
Potassium
720.0mg
Calcium
190.0mg
Iron
1.5mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.