Rosemary Chicken & Butternut Squash Macaroni

with Green Beans & Pearl Onions

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced
We combine the ultimate fall comfort flavors into a hearty, satisfying meal. Tender chicken breast is cooked with sage and rosemary, shredded, then layered over macaroni in a creamy, savory white cheddar pumpkin sauce. Roasted butternut squash adds cozy charm, while roasted green beans and pearl onions round out this next-level spin on macaroni and cheese.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 530.0kcal
Fat 28.0g
Saturated Fat 10.0g
Carbohydrate 35.0g
Sugar 7.0g
Dietary Fiber 5.0g
Protein 34.0g
Cholesterol 145.0mg
Sodium 790.0mg
Potassium 1130.0mg
Calcium 210.0mg
Iron 2.0mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.