Romano Shredded Chicken

with Tomato Cream, Peppers & Zucchini

Keto
Creamy and comforting, this keto dish has all of the flavors you’re craving. Tender shredded chicken breast is seasoned with Italian herbs, and then tossed in a luscious creamy tomato sauce. Roasted red peppers are strewn over the top and then garnished with Pecorino Romano cheese for a slightly tangy bite. On the side you’ll find oven-roasted zucchini topped with Parmesan herb butter.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 560.0kcal
Fat 39.0g
Saturated Fat 19.0g
Carbohydrate 16.0g
Sugar 10.0g
Dietary Fiber 3.0g
Protein 35.0g
Cholesterol 185.0mg
Sodium 850.0mg
Potassium 1500.0mg
Calcium 140.0mg
Iron 1.7mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.