Romano Shredded Chicken
with Tomato Cream, Peppers & Zucchini
Keto
Creamy and comforting, this keto dish has all of the flavors you’re craving. Tender shredded chicken breast is seasoned with Italian herbs, and then tossed in a luscious creamy tomato sauce. Roasted red peppers are strewn over the top and then garnished with Pecorino Romano cheese for a slightly tangy bite. On the side you’ll find oven-roasted zucchini topped with Parmesan herb butter.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
560.0kcal
Fat
39.0g
Saturated Fat
19.0g
Carbohydrate
16.0g
Sugar
10.0g
Dietary Fiber
3.0g
Protein
35.0g
Cholesterol
185.0mg
Sodium
850.0mg
Potassium
1500.0mg
Calcium
140.0mg
Iron
1.7mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.