Roasted Tomato & Feta Cavatappi

with Parmesan Broccoli & Peppers

Callout Tag Icon Calorie Smart Stay Balanced Vegetarian Flexitarian Callout Tag Icon Fiber Filled
Curly cauliflower cavatappi pasta is coated in a rich arrabiata sauce seasoned with oregano, basil, roasted garlic oil, and crushed red pepper flakes. To finish the pasta, we’ve sprinkled it with roasted grape tomatoes seasoned with Italian herbs, and a shower of salty feta cheese. A flavorful side of broccoli and red bell peppers topped with Romano Parmesan butter completes the meal.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 430.0kcal
Fat 24.0g
Saturated Fat 11.0g
Carbohydrate 47.0g
Sugar 13.0g
Dietary Fiber 8.0g
Protein 16.0g
Cholesterol 90.0mg
Sodium 820.0mg
Potassium 960.0mg
Calcium 150.0mg
Iron 2.5mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.