Roasted Tomato & Feta Cavatappi
with Parmesan Broccoli & Peppers
Curly cauliflower cavatappi pasta is coated in a rich arrabiata sauce seasoned with oregano, basil, roasted garlic oil, and crushed red pepper flakes. To finish the pasta, we’ve sprinkled it with roasted grape tomatoes seasoned with Italian herbs, and a shower of salty feta cheese. A flavorful side of broccoli and red bell peppers topped with Romano Parmesan butter completes the meal.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
430.0kcal
Fat
24.0g
Saturated Fat
11.0g
Carbohydrate
47.0g
Sugar
13.0g
Dietary Fiber
8.0g
Protein
16.0g
Cholesterol
90.0mg
Sodium
820.0mg
Potassium
960.0mg
Calcium
150.0mg
Iron
2.5mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.