Roasted Red Pepper & Basil Barramundi
with Risotto, Chili-Garlic Cauli & Zucchini
Low Carb
Calorie Smart
High Protein
Stay Balanced
Flexitarian
A double dose of roasted red bell peppers gives this colorful dish a delicious hit of sweetness and tang. Basil- and garlic-marinated barramundi is topped with a bright mix of roasted red peppers, parsley, and lemon. The fish is served on a bed of creamy risotto swirled with roasted pepper purée, grated Parmesan, and just a touch of white wine reduction. Roasted zucchini and cauliflower tossed with garlic, chili flakes, and chives round out the plate.
Allergens
Fish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
410.0kcal
Fat
19.0g
Saturated Fat
6.0g
Carbohydrate
27.0g
Sugar
6.0g
Dietary Fiber
4.0g
Protein
31.0g
Cholesterol
130.0mg
Sodium
1210.0mg
Potassium
770.0mg
Calcium
110.0mg
Iron
1.4mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.