Roasted Garlic Butter Salmon

with Celery Root-Cauli Mash & Broccoli

Sodium Smart Keto
Tonight’s dinner is a fillet of salmon marinated in garlic and parsley and roasted to perfection, over a rich, velvety mash of celery root and cauliflower swirled with cream cheese, sour cream, and butter. The salmon is topped with a savory roasted garlic butter sauce, and served with a side of broccoli tossed with toasted Parmesan.
Allergens

Fish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 540.0kcal
Fat 40.0g
Saturated Fat 17.0g
Carbohydrate 13.0g
Sugar 3.0g
Dietary Fiber 4.0g
Protein 34.0g
Cholesterol 145.0mg
Sodium 750.0mg
Trans Fat 1.0g
Potassium 890.0mg
Calcium 120.0mg
Iron 1.1mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.