Potato Leek Mash & Grilled Chicken

with Roasted Corn & Zucchini Saute

Low Carb Callout Tag Icon Calorie Smart High Protein Sodium Smart Stay Balanced
Tonight’s mashed potatoes are inspired by the flavors of vichyssoise, a leek and potato soup popular in French cuisine. Steamy Yukon Golds are mashed with roasted leeks, cream cheese, and sour cream, and then served under a whole chicken breast that’s seasoned with Italian herbs and fire-grilled. On the side, there’s tender sautéed corn and zucchini, topped with a silky compound butter made with Parmesan, parsley, and chives.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 520.0kcal
Fat 25.0g
Saturated Fat 11.0g
Carbohydrate 34.0g
Sugar 7.0g
Dietary Fiber 4.0g
Protein 40.0g
Cholesterol 160.0mg
Sodium 660.0mg
Potassium 1500.0mg
Calcium 70.0mg
Iron 1.5mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.