Potato Leek Mash & Grilled Chicken
with Roasted Corn & Zucchini Saute
Low Carb
Calorie Smart
High Protein
Sodium Smart
Stay Balanced
Tonight’s mashed potatoes are inspired by the flavors of vichyssoise, a leek and potato soup popular in French cuisine. Steamy Yukon Golds are mashed with roasted leeks, cream cheese, and sour cream, and then served under a whole chicken breast that’s seasoned with Italian herbs and fire-grilled. On the side, there’s tender sautéed corn and zucchini, topped with a silky compound butter made with Parmesan, parsley, and chives.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
520.0kcal
Fat
25.0g
Saturated Fat
11.0g
Carbohydrate
34.0g
Sugar
7.0g
Dietary Fiber
4.0g
Protein
40.0g
Cholesterol
160.0mg
Sodium
660.0mg
Potassium
1500.0mg
Calcium
70.0mg
Iron
1.5mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.