Pot Roast Shredded Beef & Mash
with Pearl Onions, Rosemary Carrots & Broccoli
Low Carb
Calorie Smart
High Protein
Stay Balanced
Fiber Filled
Savor the flavors of a home-cooked meal in this rich and comforting plate. Beef is braised until fall-apart tender and topped with creamy jus and thyme-roasted pearl onions. It’s served over a luxurious base of sour cream and onion-mashed Yukon Golds flecked with minced chives. For the vegetable side, broccoli and carrot coins are roasted with rosemary and dolloped with Parmesan-herb butter.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
480.0kcal
Fat
26.0g
Saturated Fat
11.0g
Carbohydrate
31.0g
Sugar
6.0g
Dietary Fiber
6.0g
Protein
31.0g
Cholesterol
100.0mg
Sodium
950.0mg
Trans Fat
0.5g
Potassium
1160.0mg
Calcium
110.0mg
Iron
4.7mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.