Pork Tenderloin Jus Lie & Wild Rice

with Shaved Brussels & Carrots

Callout Tag Icon Calorie Smart High Protein Stay Balanced
Our pork tenderloin is first marinated in olive oil, rosemary, garlic, and thyme, then it’s seared, oven roasted until perfectly juicy, and set atop a bed of creamy Parmesan wild rice. The pork is smothered in a rich chicken jus and served with roasted shredded Brussels sprouts and garlicky carrots.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 460.0kcal
Fat 18.0g
Saturated Fat 7.0g
Carbohydrate 37.0g
Sugar 6.0g
Dietary Fiber 5.0g
Protein 39.0g
Cholesterol 110.0mg
Sodium 1030.0mg
Potassium 660.0mg
Calcium 100.0mg
Iron 2.7mg

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Refer to the back of the packaging for heating instructions.