Pork Tenderloin Jus Lie & Wild Rice
with Shaved Brussels & Carrots
Our pork tenderloin is first marinated in olive oil, rosemary, garlic, and thyme, then it’s seared, oven roasted until perfectly juicy, and set atop a bed of creamy Parmesan wild rice. The pork is smothered in a rich chicken jus and served with roasted shredded Brussels sprouts and garlicky carrots.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
460.0kcal
Fat
18.0g
Saturated Fat
7.0g
Carbohydrate
37.0g
Sugar
6.0g
Dietary Fiber
5.0g
Protein
39.0g
Cholesterol
110.0mg
Sodium
1030.0mg
Potassium
660.0mg
Calcium
100.0mg
Iron
2.7mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.