Pork Tenderloin Jus Lie & Wild Rice
with Shaved Brussels & Carrots
Our pork tenderloin is first marinated in olive oil, rosemary, garlic, and thyme, then it’s seared, oven roasted until perfectly juicy, and set atop a bed of creamy Parmesan wild rice. The pork is smothered in a rich chicken jus and served with roasted shredded Brussels sprouts and garlicky carrots.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
520.0kcal
Fat
22.0g
Saturated Fat
8.0g
Carbohydrate
37.0g
Sugar
6.0g
Dietary Fiber
5.0g
Protein
44.0g
Cholesterol
135.0mg
Sodium
870.0mg
Trans Fat
0.0g
Potassium
560.0mg
Calcium
100.0mg
Iron
3.0mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.