Pork Tenderloin Jus Lie & Wild Rice
with Shaved Brussels & Carrots
Our pork tenderloin is first marinated in olive oil, rosemary, garlic, and thyme, then it’s seared, oven roasted until perfectly juicy, and set atop a bed of creamy Parmesan wild rice. The pork is smothered in a rich chicken jus and served with roasted shredded Brussels sprouts and garlicky carrots.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
530.0kcal
Fat
22.0g
Saturated Fat
8.0g
Carbohydrate
39.0g
Sugar
8.0g
Dietary Fiber
5.0g
Protein
45.0g
Cholesterol
135.0mg
Sodium
920.0mg
Potassium
1030.0mg
Calcium
110.0mg
Iron
3.2mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.