Pork Tenderloin Jus Lie & Wild Rice

with Shaved Brussels & Carrots

Callout Tag Icon Calorie Smart High Protein Stay Balanced
Our pork tenderloin is first marinated in olive oil, rosemary, garlic, and thyme, then it’s seared, oven roasted until perfectly juicy, and set atop a bed of creamy Parmesan wild rice. The pork is smothered in a rich chicken jus and served with roasted shredded Brussels sprouts and garlicky carrots.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 530.0kcal
Fat 22.0g
Saturated Fat 8.0g
Carbohydrate 39.0g
Sugar 8.0g
Dietary Fiber 5.0g
Protein 45.0g
Cholesterol 135.0mg
Sodium 920.0mg
Potassium 1030.0mg
Calcium 110.0mg
Iron 3.2mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.