Poblano Cream Cavatappi & Spicy Shrimp

with Peppers & Toasted Broccoli

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Dive into a feast of flavors and textures with this decadent dish. Succulent shrimp are marinated in lime juice and spices like ancho chile powder and smoked paprika before being roasted to tender perfection. They’re tossed with al dente cauliflower cavatappi in a creamy poblano sauce with cilantro, jalapeños, and roasted red peppers. Garlicky, buttery broccoli completes this hearty meal.
Allergens

Shellfish, Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 470.0kcal
Fat 26.0g
Saturated Fat 9.0g
Carbohydrate 36.0g
Sugar 9.0g
Dietary Fiber 7.0g
Protein 27.0g
Cholesterol 235.0mg
Sodium 1230.0mg
Potassium 880.0mg
Calcium 200.0mg
Iron 2.5mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.