Poblano Cream Cavatappi & Spicy Shrimp
with Peppers & Toasted Broccoli
Dive into a feast of flavors and textures with this decadent dish. Succulent shrimp are marinated in lime juice and spices like ancho chile powder and smoked paprika before being roasted to tender perfection. They’re tossed with al dente cauliflower cavatappi in a creamy poblano sauce with cilantro, jalapeños, and roasted red peppers. Garlicky, buttery broccoli completes this hearty meal.
Allergens
Shellfish, Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
470.0kcal
Fat
26.0g
Saturated Fat
9.0g
Carbohydrate
36.0g
Sugar
9.0g
Dietary Fiber
7.0g
Protein
27.0g
Cholesterol
235.0mg
Sodium
1230.0mg
Potassium
880.0mg
Calcium
200.0mg
Iron
2.5mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.