Pimento Verde Pork Chop

with Corn Salad, Beans & Zucchini

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced Callout Tag Icon Fiber Filled
A medley of sweet roasted corn, onions, and poblano peppers makes a flavorful base for tender pork chops crowned with a creamy pimento verde topping. The pork is marinated in cumin and ancho chile powder, then grilled and served over the roasted vegetables. A savory mix of roasted poblanos, cream cheese, and cheddar to make the irresistible pimento verde that melts over the top. Alongside are ranchero-style black beans with fire roasted tomatoes, and roasted spiced zucchini.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 500.0kcal
Fat 23.0g
Saturated Fat 11.0g
Carbohydrate 35.0g
Sugar 9.0g
Dietary Fiber 6.0g
Protein 38.0g
Cholesterol 100.0mg
Sodium 880.0mg
Potassium 1360.0mg
Calcium 120.0mg
Iron 3.5mg

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Refer to the back of the packaging for heating instructions.