Pimento Verde Pork Chop
with Corn Salad, Beans & Zucchini
Low Carb
High Protein
Fiber Filled
Fiber Filled
A medley of sweet roasted corn, onions, and poblano peppers makes a flavorful base for tender pork chops crowned with a creamy pimento verde topping. The pork is marinated in cumin and ancho chile powder, then grilled and served over the roasted vegetables. A savory mix of roasted poblanos, cream cheese, and cheddar to make the irresistible pimento verde that melts over the top. Alongside are ranchero-style black beans with fire roasted tomatoes, and roasted spiced zucchini.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
600.0kcal
Fat
31.0g
Saturated Fat
12.0g
Carbohydrate
34.0g
Sugar
10.0g
Dietary Fiber
6.0g
Protein
45.0g
Cholesterol
145.0mg
Sodium
940.0mg
Potassium
1740.0mg
Calcium
110.0mg
Iron
3.1mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.