Pesto Turkey & Roasted Tomatoes

with Basil Quinoa-Rice Blend & Zucchini

Low Carb Callout Tag Icon Calorie Smart Stay Balanced Flexitarian
This dish pairs tender roasted turkey with a bright, no-nut pesto sauce for a satisfying meal that’s packed with flavor. It’s served over a hearty base of brown rice and quinoa, mixed with bruschetta tomatoes and more pesto. Garlicky rosemary-roasted zucchini and sweet grape tomatoes complete this perfectly balanced plate.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 460.0kcal
Fat 25.0g
Saturated Fat 4.5g
Carbohydrate 30.0g
Sugar 6.0g
Dietary Fiber 4.0g
Protein 28.0g
Cholesterol 55.0mg
Sodium 990.0mg
Potassium 1130.0mg
Calcium 100.0mg
Iron 2.5mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.