Pesto Turkey & Roasted Tomatoes
with Basil Quinoa-Rice Blend & Zucchini
Low Carb
Calorie Smart
Stay Balanced
Flexitarian
This dish pairs tender roasted turkey with a bright, no-nut pesto sauce for a satisfying meal that’s packed with flavor. It’s served over a hearty base of brown rice and quinoa, mixed with bruschetta tomatoes and more pesto. Garlicky rosemary-roasted zucchini and sweet grape tomatoes complete this perfectly balanced plate.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
460.0kcal
Fat
25.0g
Saturated Fat
4.5g
Carbohydrate
30.0g
Sugar
6.0g
Dietary Fiber
4.0g
Protein
28.0g
Cholesterol
55.0mg
Sodium
990.0mg
Potassium
1130.0mg
Calcium
100.0mg
Iron
2.5mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.