Pesto Salmon
with Creamed Spinach, Cauli & Peppers
Keto
Get your greens—and all of the feel-good benefits that go along with them—with this pescatarian dish. Here, oven-roasted salmon is served on a bed of velvety creamed spinach made with cream cheese, Parmesan, onions, and garlic. A blanket of vibrant kale pesto adds another layer of green goodness on top. On the side is a roasted cauliflower & pepper medley.
Allergens
Fish, Milk, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
750.0kcal
Fat
60.0g
Saturated Fat
19.0g
Carbohydrate
16.0g
Sugar
5.0g
Dietary Fiber
4.0g
Protein
37.0g
Cholesterol
135.0mg
Sodium
800.0mg
Trans Fat
1.0g
Potassium
1020.0mg
Calcium
190.0mg
Iron
1.6mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.