Pesto Salmon

with Creamed Spinach, Cauli & Peppers

Keto
Get your greens—and all of the feel-good benefits that go along with them—with this pescatarian dish. Here, oven-roasted salmon is served on a bed of velvety creamed spinach made with cream cheese, Parmesan, onions, and garlic. A blanket of vibrant kale pesto adds another layer of green goodness on top. On the side is a roasted cauliflower & pepper medley.
Allergens

Fish, Milk, Tree Nuts

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 760.0kcal
Fat 61.0g
Saturated Fat 19.0g
Carbohydrate 16.0g
Sugar 5.0g
Dietary Fiber 4.0g
Protein 38.0g
Cholesterol 140.0mg
Sodium 820.0mg
Trans Fat 1.0g
Potassium 1030.0mg
Calcium 190.0mg
Iron 1.7mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.