Pesto Salmon
with Creamed Spinach & Green Beans
Keto
Get your greens—and all of the feel-good benefits that go along with them—with this pescatarian dish. Here, oven-roasted salmon is served on a bed of velvety creamed spinach made with cream cheese, Parmesan, onions, and garlic. A blanket of vibrant kale pesto adds another layer of green goodness on top. For textural contrast, crisp haricots verts (aka slender green beans) with sun-dried tomato and basil butter complete the meal.
Allergens
Fish, Milk, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
730.0kcal
Fat
59.0g
Saturated Fat
20.0g
Carbohydrate
15.0g
Sugar
5.0g
Dietary Fiber
4.0g
Protein
37.0g
Cholesterol
140.0mg
Sodium
870.0mg
Potassium
1120.0mg
Calcium
190.0mg
Iron
1.5mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.