Pesto, Bacon & Tomato Chicken Bake

with Creamy Vegetable “Rice” & Broccoli

Keto
Savor this comforting dish, featuring broccoli two ways. We begin with a helping of ultra-creamy herb-Parmesan broccoli “rice.” It’s served alongside juicy shredded chicken tossed with an earthy, nut-free spinach and basil pesto, which is then topped with mozzarella, tangy roasted balsamic tomatoes, and salty chopped bacon. It’s paired with broccoli florets dolloped with melty garlic herb butter.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 660.0kcal
Fat 47.0g
Saturated Fat 18.0g
Carbohydrate 19.0g
Sugar 6.0g
Dietary Fiber 5.0g
Protein 40.0g
Cholesterol 170.0mg
Sodium 850.0mg
Potassium 1180.0mg
Calcium 250.0mg
Iron 1.5mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.