Pesto, Bacon & Tomato Chicken Bake
with Creamy Vegetable “Rice” & Broccoli
Keto
Savor this comforting dish, featuring broccoli two ways. We begin with a helping of ultra-creamy herb-Parmesan broccoli “rice.” It’s served alongside juicy shredded chicken tossed with an earthy, nut-free spinach and basil pesto, which is then topped with mozzarella, tangy roasted balsamic tomatoes, and salty chopped bacon. It’s paired with broccoli florets dolloped with melty garlic herb butter.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
660.0kcal
Fat
47.0g
Saturated Fat
18.0g
Carbohydrate
19.0g
Sugar
6.0g
Dietary Fiber
5.0g
Protein
40.0g
Cholesterol
170.0mg
Sodium
850.0mg
Potassium
1180.0mg
Calcium
250.0mg
Iron
1.5mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.