Peruvian-Style Chicken

with Red Pepper Cauli "Grits" & Broccoli

Sodium Smart Keto
If you’ve been lucky enough to enjoy Peruvian rotisserie chicken, you know it’s all about the ají verde sauce. Our keto take on that spicy, tangy sauce consists of cilantro, jalapeño, lime, garlic, and ají amarillo chile powder, then made creamy with avocado mayo. The grilled Peruvian spice-marinated chicken breast is served on a creamy bed of red pepper cauliflower grits, then served with the flavor-packed sauce. For the vegetable side, you’ll diced broccoli topped with chili garlic butter.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 600.0kcal
Fat 42.0g
Saturated Fat 14.0g
Carbohydrate 14.0g
Sugar 5.0g
Dietary Fiber 5.0g
Protein 40.0g
Cholesterol 185.0mg
Sodium 610.0mg
Trans Fat 0.5g
Potassium 880.0mg
Calcium 120.0mg
Iron 1.2mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.