Peruvian-Style Chicken
with Red Pepper Cauli "Grits" & Broccoli
Sodium Smart
Keto
If you’ve been lucky enough to enjoy Peruvian rotisserie chicken, you know it’s all about the ají verde sauce. Our keto take on that spicy, tangy sauce consists of cilantro, jalapeño, lime, garlic, and ají amarillo chile powder, then made creamy with avocado mayo. The grilled Peruvian spice-marinated chicken breast is served on a creamy bed of red pepper cauliflower grits, then served with the flavor-packed sauce. For the vegetable side, you’ll diced broccoli topped with chili garlic butter.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
600.0kcal
Fat
42.0g
Saturated Fat
14.0g
Carbohydrate
14.0g
Sugar
5.0g
Dietary Fiber
5.0g
Protein
40.0g
Cholesterol
185.0mg
Sodium
610.0mg
Trans Fat
0.5g
Potassium
880.0mg
Calcium
120.0mg
Iron
1.2mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.