Peruvian-Style Chicken
with Red Pepper Cauli "Grits" & Broccoli
Keto
If you’ve been lucky enough to enjoy Peruvian rotisserie chicken, you know it’s all about the ají verde sauce. Our keto take on that spicy, tangy sauce consists of cilantro, jalapeño, lime, garlic, and ají amarillo chile powder, then made creamy with avocado mayo. The grilled Peruvian spice-marinated chicken breast is served on a creamy bed of red pepper cauliflower grits, then served with the flavor-packed sauce. For the vegetable side, you’ll diced broccoli topped with chili garlic butter.
Allergens
Milk, Eggs
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
640.0kcal
Fat
46.0g
Saturated Fat
14.0g
Carbohydrate
15.0g
Sugar
5.0g
Dietary Fiber
5.0g
Protein
40.0g
Cholesterol
185.0mg
Sodium
770.0mg
Potassium
1120.0mg
Calcium
120.0mg
Iron
1.2mg
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.