Peruvian Shrimp & Red Pepper Cauli Grits

with Broccoli & Aji Verde Sauce

Keto
This dish gets an herby, spicy zing from ají verde, a classic Peruvian condiment we whipped up from cilantro, garlic, jalapeño, lime juice, chili powder, and avocado mayo. Drizzle it over oven-roasted shrimp nestled in a bed of creamy roasted red pepper cauliflower grits, or add extra flavor to a side of roasted broccoli topped with snappy ancho-garlic butter.
Allergens

Shellfish, Milk, Eggs

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 510.0kcal
Fat 41.0g
Saturated Fat 14.0g
Carbohydrate 16.0g
Sugar 5.0g
Dietary Fiber 5.0g
Protein 21.0g
Cholesterol 215.0mg
Sodium 980.0mg
Trans Fat 1.0g
Potassium 440.0mg
Calcium 200.0mg
Iron 1.5mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.