Peruvian Shrimp & Red Pepper Cauli Grits
with Broccoli & Aji Verde Sauce
Keto
This dish gets an herby, spicy zing from ají verde, a classic Peruvian condiment we whipped up from cilantro, garlic, jalapeño, lime juice, chili powder, and avocado mayo. Drizzle it over oven-roasted shrimp nestled in a bed of creamy roasted red pepper cauliflower grits, or add extra flavor to a side of roasted broccoli topped with snappy ancho-garlic butter.
Allergens
Shellfish, Milk, Eggs
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
510.0kcal
Fat
41.0g
Saturated Fat
14.0g
Carbohydrate
16.0g
Sugar
5.0g
Dietary Fiber
5.0g
Protein
21.0g
Cholesterol
215.0mg
Sodium
980.0mg
Trans Fat
1.0g
Potassium
440.0mg
Calcium
200.0mg
Iron
1.5mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.