Peruvian Shrimp & Red Pepper Cauli Grits
with Broccoli & Aji Verde Sauce
Keto
This dish gets an herby, spicy zing from ají verde, a classic Peruvian condiment we whipped up from cilantro, garlic, jalapeño, lime juice, chili powder, and avocado mayo. Drizzle it over oven-roasted shrimp nestled in a bed of creamy roasted red pepper cauliflower grits, or add extra flavor to a side of roasted broccoli topped with snappy ancho-garlic butter.
Allergens
Shellfish, Milk, Eggs
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
570.0kcal
Fat
45.0g
Saturated Fat
14.0g
Carbohydrate
17.0g
Sugar
5.0g
Dietary Fiber
5.0g
Protein
24.0g
Cholesterol
245.0mg
Sodium
1010.0mg
Potassium
720.0mg
Calcium
210.0mg
Iron
1.6mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.