Peruvian Shrimp & Red Pepper Cauli Grits

with Broccoli & Aji Verde Sauce

Keto
This dish gets an herby, spicy zing from ají verde, a classic Peruvian condiment we whipped up from cilantro, garlic, jalapeño, lime juice, chili powder, and avocado mayo. Drizzle it over oven-roasted shrimp nestled in a bed of creamy roasted red pepper cauliflower grits, or add extra flavor to a side of roasted broccoli topped with snappy ancho-garlic butter.
Allergens

Shellfish, Milk, Eggs

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 570.0kcal
Fat 45.0g
Saturated Fat 14.0g
Carbohydrate 17.0g
Sugar 5.0g
Dietary Fiber 5.0g
Protein 24.0g
Cholesterol 245.0mg
Sodium 1010.0mg
Potassium 720.0mg
Calcium 210.0mg
Iron 1.6mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.