Pepper Fondue Shredded Chicken

with Cilantro-Tomato Rice & Zucchini

Low Carb Callout Tag Icon Calorie Smart High Protein Sodium Smart Stay Balanced
This comforting meal features juicy, smoky garlic-marinated shredded chicken breast served over brown basmati rice dotted with cilantro and tomato. It’s topped with roasted poblano peppers and onions, then drenched in a rich poblano fondue sauce. A side of Southwest-seasoned zucchini is the perfect accompaniment to the main.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 540.0kcal
Fat 26.0g
Saturated Fat 11.0g
Carbohydrate 35.0g
Sugar 5.0g
Dietary Fiber 3.0g
Protein 31.0g
Cholesterol 120.0mg
Sodium 540.0mg
Trans Fat 0.5g
Potassium 830.0mg
Calcium 180.0mg
Iron 1.7mg

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Refer to the back of the packaging for heating instructions.