Penne Rosa & Meatballs
with Garlic Green Beans & Peppers
Our chefs updated the comforting classic of pasta and meatballs to reduce carbs without compromising flavor. Cauliflower penne stands in for spaghetti, and our tasty house-made beef and pork meatballs are made with almond flour instead of breadcrumbs. Creamy marinara sauce, simmered with plenty of garlic, onions, oregano, and basil is ladled over top. A side of garlicky roasted green beans and red peppers completes the meal.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
500.0kcal
Fat
24.0g
Saturated Fat
9.0g
Carbohydrate
46.0g
Sugar
15.0g
Dietary Fiber
7.0g
Protein
26.0g
Cholesterol
115.0mg
Sodium
1010.0mg
Trans Fat
1.5g
Potassium
690.0mg
Calcium
150.0mg
Iron
4.5mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.