Peanut Buddha Bowl
with Quinoa, Gochugaru Peanuts & Broccoli
Vegan
Sodium Smart
Flexitarian
Fiber Filled
This Buddha bowl starts with quinoa topped with sesame-roasted broccoli and toasted peanuts coated with gochugaru (Korean chili flakes). They’re served with red and green bell peppers, garlic, and cilantro. A satay-style peanut sauce is perfect for drizzling over the top.
Allergens
Peanuts, Sesame, Tree Nuts, Soy
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
610.0kcal
Fat
35.0g
Saturated Fat
7.0g
Carbohydrate
68.0g
Sugar
20.0g
Dietary Fiber
10.0g
Protein
16.0g
Cholesterol
0.0mg
Sodium
620.0mg
Trans Fat
0.0g
Potassium
980.0mg
Calcium
110.0mg
Iron
3.4mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.