Peanut Buddha Bowl

with Quinoa, Gochugaru Peanuts & Broccoli

Vegan Flexitarian Callout Tag Icon Fiber Filled
This Buddha bowl starts with quinoa topped with sesame-roasted broccoli and toasted peanuts coated with gochugaru (Korean chili flakes). They’re served with red and green bell peppers, garlic, and cilantro. A satay-style peanut sauce is perfect for drizzling over the top.
Allergens

Peanuts, Sesame, Tree Nuts

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 660.0kcal
Fat 35.0g
Saturated Fat 7.0g
Carbohydrate 79.0g
Sugar 20.0g
Dietary Fiber 12.0g
Protein 16.0g
Cholesterol 0.0mg
Sodium 940.0mg
Potassium 1500.0mg
Calcium 120.0mg
Iron 3.5mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.