Peanut Buddha Bowl
with Quinoa, Gochugaru Peanuts & Broccoli
Vegan
Flexitarian
Fiber Filled
This Buddha bowl starts with quinoa topped with sesame-roasted broccoli and toasted peanuts coated with gochugaru (Korean chili flakes). They’re served with red and green bell peppers, garlic, and cilantro. A satay-style peanut sauce is perfect for drizzling over the top.
Allergens
Peanuts, Sesame, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
660.0kcal
Fat
35.0g
Saturated Fat
7.0g
Carbohydrate
79.0g
Sugar
20.0g
Dietary Fiber
12.0g
Protein
16.0g
Cholesterol
0.0mg
Sodium
940.0mg
Potassium
1500.0mg
Calcium
120.0mg
Iron
3.5mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.