Parmesan Italian Sausage Lasagnette

with Red Peppers & Garlicky Green Beans

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Rustic Italian flavors abound in this comforting pasta dish. Italian pork sausage is layered over brown rice lasagnette noodles, then bathed in a slow-simmered roasted red pepper marinara sauce. It’s topped with more roasted red peppers, showered with Parmesan cheese, and served with a simple side of garlicky green beans.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 490.0kcal
Fat 28.0g
Saturated Fat 9.0g
Carbohydrate 37.0g
Sugar 7.0g
Dietary Fiber 5.0g
Protein 24.0g
Cholesterol 115.0mg
Sodium 960.0mg
Trans Fat 0.0g
Potassium 440.0mg
Calcium 150.0mg
Iron 5.3mg

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Refer to the back of the packaging for heating instructions.