Parmesan Cream Shrimp & Zucchini Noodles

with Herb-Parmesan Broccoli

Keto
Love the nutty, umami-rich taste of Parmesan cheese? So do we, and this dinner stars our beloved cheese in both the main course and the side. For the main dish, a bed of herb-seasoned zucchini noodles cradles tender shrimp draped in a dreamy, creamy Parmesan sauce. A side of broccoli florets topped with a delectable herb-Parmesan butter completes the meal.
Allergens

Shellfish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 560.0kcal
Fat 45.0g
Saturated Fat 19.0g
Carbohydrate 18.0g
Sugar 7.0g
Dietary Fiber 4.0g
Protein 21.0g
Cholesterol 220.0mg
Sodium 1010.0mg
Trans Fat 1.0g
Potassium 500.0mg
Calcium 220.0mg
Iron 1.5mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.