Parmesan Cream Shrimp & Zucchini Noodles
with Herb-Parmesan Broccoli
Keto
Love the nutty, umami-rich taste of Parmesan cheese? So do we, and this dinner stars our beloved cheese in both the main course and the side. For the main dish, a bed of herb-seasoned zucchini noodles cradles tender shrimp draped in a dreamy, creamy Parmesan sauce. A side of broccoli florets topped with a delectable herb-Parmesan butter completes the meal.
Allergens
Shellfish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
560.0kcal
Fat
45.0g
Saturated Fat
19.0g
Carbohydrate
18.0g
Sugar
7.0g
Dietary Fiber
4.0g
Protein
21.0g
Cholesterol
220.0mg
Sodium
1010.0mg
Trans Fat
1.0g
Potassium
500.0mg
Calcium
220.0mg
Iron
1.5mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.