Pancakes & Sausage
with Cinnamon Butter & Maple Syrup
We kept the flavors in our pancakes classic and craveable. The batter is made with almond flour, coconut sugar, whole milk, eggs and vanilla, then griddled. The pancakes are topped with a cinnamon maple butter, for creamy richness. Maple syrup comes on the side for drizzling, as well as two chicken breakfast sausage patties.
Allergens
Milk, Eggs, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
660.0kcal
Fat
31.0g
Saturated Fat
11.0g
Carbohydrate
68.0g
Sugar
28.0g
Dietary Fiber
2.0g
Protein
24.0g
Cholesterol
185.0mg
Sodium
760.0mg
Trans Fat
0.0g
Potassium
510.0mg
Calcium
170.0mg
Iron
2.0mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.