Pancakes & Sausage
with Cinnamon Butter & Maple Syrup
We kept the flavors in our pancakes classic and craveable. The batter is made with almond flour, coconut sugar, whole milk, eggs and vanilla, then griddled. The pancakes are topped with a cinnamon maple butter, for creamy richness. Maple syrup comes on the side for drizzling, as well as two chicken breakfast sausage patties.
Allergens
Milk, Eggs, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
650.0kcal
Fat
30.0g
Saturated Fat
11.0g
Carbohydrate
68.0g
Sugar
28.0g
Dietary Fiber
2.0g
Protein
24.0g
Cholesterol
180.0mg
Sodium
890.0mg
Potassium
620.0mg
Calcium
190.0mg
Iron
2.0mg
Microwave
Refer to the back of the packaging sleeve for precise heating instructions, if applicable.