Nonna's Sunday Beef Bolognese

with Lasagnette & Garlicky Zucchini

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At the end of a long day, this Italian dinner is the perfect solution when you’re craving comfort food. Beef Bolognese sauce, slow-simmered, enriched with cream, and served over lasagnette noodles is at the heart of this meal. The sauce is prepared with a red wine reduction, Italian seasoning, and Parmesan cheese for wonderful depth of flavor. A side of garlicky, tender zucchini and carrots complements this pasta dinner.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 520.0kcal
Fat 29.0g
Saturated Fat 11.0g
Carbohydrate 44.0g
Sugar 12.0g
Dietary Fiber 6.0g
Protein 24.0g
Cholesterol 115.0mg
Sodium 910.0mg
Trans Fat 1.0g
Potassium 1360.0mg
Calcium 190.0mg
Iron 4.1mg

Microwave

Refer to the back of the meal sleeve for precise heating instructions for your meal.