Nonna's Sunday Beef Bolognese
with Lasagnette & Garlicky Zucchini
At the end of a long day, this Italian dinner is the perfect solution when you’re craving comfort food. Beef Bolognese sauce, slow-simmered, enriched with cream, and served over lasagnette noodles is at the heart of this meal. The sauce is prepared with a red wine reduction, Italian seasoning, and Parmesan cheese for wonderful depth of flavor. A side of garlicky, tender zucchini and carrots complements this pasta dinner.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
520.0kcal
Fat
29.0g
Saturated Fat
11.0g
Carbohydrate
44.0g
Sugar
12.0g
Dietary Fiber
6.0g
Protein
24.0g
Cholesterol
115.0mg
Sodium
910.0mg
Trans Fat
1.0g
Potassium
1360.0mg
Calcium
190.0mg
Iron
4.1mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.