Mushroom Gravy Turkey & Potatoes
with Parsley Pearl Onions & Zucchini
Low Carb
Calorie Smart
High Protein
Stay Balanced
Flexitarian
Our chefs have put together a hearty meal featuring tender slices of oven-roasted turkey breast draped in a luscious, thyme-infused mushroom gravy. It’s topped with roasted pearl onions and served with roasted garlic-herb red potatoes plus a helping of garlicky zucchini and yellow squash.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
440.0kcal
Fat
22.0g
Saturated Fat
8.0g
Carbohydrate
31.0g
Sugar
8.0g
Dietary Fiber
4.0g
Protein
30.0g
Cholesterol
80.0mg
Sodium
900.0mg
Potassium
1690.0mg
Calcium
130.0mg
Iron
2.8mg
Microwave
Refer to the back of the meal sleeve for precise heating instructions for your meal.