Mushroom Chicken Thighs & Wild Rice
with Garlic-Roasted Green Beans
Low Carb
High Protein
In tonight’s meal, shredded lemony chicken thighs (with rosemary, thyme, and garlic) are served over a bed of rich and creamy asiago wild rice. Topped with a medley of roasted mushrooms and scallions and accompanied by simple and savory garlicky green beans, this flavorful combo is sure to satisfy.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
590.0kcal
Fat
33.0g
Saturated Fat
11.0g
Carbohydrate
37.0g
Sugar
5.0g
Dietary Fiber
5.0g
Protein
37.0g
Cholesterol
185.0mg
Sodium
880.0mg
Potassium
840.0mg
Calcium
110.0mg
Iron
3.8mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.