Mushroom Chicken Thighs & Wild Rice

with Garlic-Roasted Green Beans

Low Carb High Protein
In tonight’s meal, shredded lemony chicken thighs (with rosemary, thyme, and garlic) are served over a bed of rich and creamy asiago wild rice. Topped with a medley of roasted mushrooms and scallions and accompanied by simple and savory garlicky green beans, this flavorful combo is sure to satisfy.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 590.0kcal
Fat 33.0g
Saturated Fat 11.0g
Carbohydrate 37.0g
Sugar 5.0g
Dietary Fiber 5.0g
Protein 37.0g
Cholesterol 185.0mg
Sodium 880.0mg
Potassium 840.0mg
Calcium 110.0mg
Iron 3.8mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.