Moroccan-Spiced Chicken & Apricot Quinoa

with Tabbouleh, Harissa Veggies & Cilantro Chutney

Low Carb Callout Tag Icon Calorie Smart High Protein Sodium Smart Stay Balanced Flexitarian
This grilled chicken breast owes its delicious, savory flavor to a Moroccan marinade packed with harissa, cumin, smoked paprika, and lemon zest. It’s served over tricolor quinoa—with sweet and savory additions of jewel-toned apricots and roasted red onion—and a tangy, herbaceous parsley tabbouleh. On the side are a duo of harissa-roasted zucchini and red bell pepper and a drizzle of cilantro yogurt sauce for cool, creamy contrast.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 460.0kcal
Fat 16.0g
Saturated Fat 3.0g
Carbohydrate 34.0g
Sugar 11.0g
Dietary Fiber 4.0g
Protein 40.0g
Cholesterol 120.0mg
Sodium 620.0mg
Trans Fat 0.0g
Potassium 1070.0mg
Calcium 80.0mg
Iron 2.5mg

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Refer to the back of the packaging for heating instructions.