Moroccan-Spiced Chicken & Apricot Quinoa
with Tabbouleh, Harissa Veggies & Cilantro Chutney
Low Carb
Calorie Smart
High Protein
Sodium Smart
Stay Balanced
Flexitarian
This grilled chicken breast owes its delicious, savory flavor to a Moroccan marinade packed with harissa, cumin, smoked paprika, and lemon zest. It’s served over tricolor quinoa—with sweet and savory additions of jewel-toned apricots and roasted red onion—and a tangy, herbaceous parsley tabbouleh. On the side are a duo of harissa-roasted zucchini and red bell pepper and a drizzle of cilantro yogurt sauce for cool, creamy contrast.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
460.0kcal
Fat
16.0g
Saturated Fat
3.0g
Carbohydrate
34.0g
Sugar
11.0g
Dietary Fiber
4.0g
Protein
40.0g
Cholesterol
120.0mg
Sodium
620.0mg
Trans Fat
0.0g
Potassium
1070.0mg
Calcium
80.0mg
Iron
2.5mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.