Moroccan Chermoula Salmon

with Bell Pepper Quinoa, Tomato Salsa & Carrots

High Protein Sodium Smart Flexitarian Callout Tag Icon Fiber Filled
This bold, North African-inspired dish features scallion-marinated salmon served with a vibrant chermoula sauce made with cilantro, parsley, mint, lemon juice, and smoked paprika. It’s served over a hearty blend of quinoa and brown rice with tomatoes and bell peppers plus a fire-roasted salsa for layers of texture and flavor. On the side, enjoy carrot coins seasoned with ras el hanout—a fragrant spice blend featuring cumin, turmeric, ginger, cinnamon, and coriander.
Allergens

Fish

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 620.0kcal
Fat 36.0g
Saturated Fat 6.0g
Carbohydrate 40.0g
Sugar 7.0g
Dietary Fiber 7.0g
Protein 34.0g
Cholesterol 80.0mg
Sodium 740.0mg
Potassium 1190.0mg
Calcium 90.0mg
Iron 3.3mg

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Refer to the back of the packaging for heating instructions.