Moroccan Chermoula Salmon
with Bell Pepper Quinoa, Tomato Salsa & Carrots
High Protein
Sodium Smart
Flexitarian
Fiber Filled
This bold, North African-inspired dish features scallion-marinated salmon served with a vibrant chermoula sauce made with cilantro, parsley, mint, lemon juice, and smoked paprika. It’s served over a hearty blend of quinoa and brown rice with tomatoes and bell peppers plus a fire-roasted salsa for layers of texture and flavor. On the side, enjoy carrot coins seasoned with ras el hanout—a fragrant spice blend featuring cumin, turmeric, ginger, cinnamon, and coriander.
Allergens
Fish
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
620.0kcal
Fat
36.0g
Saturated Fat
6.0g
Carbohydrate
40.0g
Sugar
7.0g
Dietary Fiber
7.0g
Protein
34.0g
Cholesterol
80.0mg
Sodium
740.0mg
Potassium
1190.0mg
Calcium
90.0mg
Iron
3.3mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.