Monterey Spinach Chicken
with Sun-Dried Tomato Alfredo & Cauli Gratin
Sodium Smart
Keto
Creamy, cheesy, and comforting, this chicken dish completely satisfies. A marinated grilled chicken breast is topped with Monterey Jack cheese and plated over sautéed spinach with a rich sun-dried tomato Alfredo sauce. Served on the side is a creamy cauliflower “rice” gratin that’s luscious with cream cheese and more Monterey Jack cheese. It’s topped with a Parmesan almond crunch then baked until toasty brown.
Allergens
Milk, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
700.0kcal
Fat
50.0g
Saturated Fat
19.0g
Carbohydrate
12.0g
Sugar
4.0g
Dietary Fiber
4.0g
Protein
44.0g
Cholesterol
195.0mg
Sodium
690.0mg
Trans Fat
1.0g
Potassium
920.0mg
Calcium
270.0mg
Iron
1.9mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.