Monterey Spinach Chicken

with Sun-Dried Tomato Alfredo & Cauli Gratin

Sodium Smart Keto
Creamy, cheesy, and comforting, this chicken dish completely satisfies. A marinated grilled chicken breast is topped with Monterey Jack cheese and plated over sautéed spinach with a rich sun-dried tomato Alfredo sauce. Served on the side is a creamy cauliflower “rice” gratin that’s luscious with cream cheese and more Monterey Jack cheese. It’s topped with a Parmesan almond crunch then baked until toasty brown.
Allergens

Milk, Tree Nuts

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 700.0kcal
Fat 50.0g
Saturated Fat 19.0g
Carbohydrate 12.0g
Sugar 4.0g
Dietary Fiber 4.0g
Protein 44.0g
Cholesterol 195.0mg
Sodium 690.0mg
Trans Fat 1.0g
Potassium 920.0mg
Calcium 270.0mg
Iron 1.9mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.