Mexican-Style Adobo Pork Tenderloin

with Tomato Rice, Cumin Cauli & Peppers

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced
A bold, smoky adobo sauce made with ancho and guajillo chiles brings grilled pork tenderloin to life in this dish. The pork sits atop a hearty blend of brown jasmine rice, fire-roasted tomatoes, and bell peppers. On the side, cumin-spiced cauliflower florets are tossed with roasted poblanos and red bell peppers.
Ingredients to Avoid

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Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 440.0kcal
Fat 19.0g
Saturated Fat 4.5g
Carbohydrate 28.0g
Sugar 5.0g
Dietary Fiber 5.0g
Protein 39.0g
Cholesterol 115.0mg
Sodium 790.0mg
Trans Fat 0.0g
Potassium 430.0mg
Calcium 60.0mg
Iron 2.9mg

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Refer to the back of the packaging for heating instructions.